I I loved her as a child and love her still, which dipped in eggs, freshly baked, fragrant White bread. As far as I know they are called French toast, bread with us in Hungary in the fur (or fur bread?) Here they are eaten mostly sweet, like in Hungary, salty, spicy to warm cream with a spoon. My grandma has made for us often for dinner. In the cold season, there was this hot lemon tea for the children and home-made mulled wine for the adults. In summer, they were eaten warm, with a fresh tomato salad, raspberry syrup and soda and then for the big wine spritzer. Simply delicious! You can view it with cream cheese, mozzarella, herbs refine, or simply pure.
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| with mozzarella, cherry tomatoes, and basil |
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| sweet, with homemade jam | | |
whole eggs, salt in a dish, serve with a splash of milk and pepper. (For the sweet version, you can refine the egg mixture with vanilla sugar and a little grated lemon peel).
white bread - Preferably the day before - (goes well with toasted bread slices) in the egg dip and let the bread soak well
can be a hot pan and fry the bread slices in a little oil on both sides until golden brown.. Drain on paper towels and serve hot.
Photos Simon has done in Cooperation with my friend Kristina , who works as a food stylist in Hamburg (I was able to dip the bread in the eggs and assist -. an experience) It is also Hungarian, we come from the same city, have studied together and are good friends with each other for 20 years. We do not only share a love for design, cooking, good food, the passion for the Hungarian cuisine - even if we do far too rarely cook, but we can talk hours about it - we connect our youth and childhood memories of the 70's 80's, the old Hungarian children's songs, beautifully illustrated children's books and movies. Therefore, no one else could be Emil's godmother as she.
This common picture has huge afternoon of fun.
More photos and recipes follow. Look at their website Styling Zombori !
Have you and "childhood food memories?
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